IDENTIFICATION OF EXTRACTION PH AND CULTIVAR ASSOCIATED AROMATIC COMPOUND CHANGES IN SPRAY DRIED PEA PROTEIN ISOLATE USING UNTARGETED AND TARGETED METABOLOMIC APPROACHES

Pea proteins are promising plant proteins in the food industry but their flavor limits consumer acceptance.In this study, the impacts of extraction pH (8.5, 9.5 and 10) and cultivars (Agassiz and Trapeze) on the aromatic flavor profile of spray-dried pea proteins at each one of the three alkaline extraction-isoelectric precipitation steps were inve

We report interfacial crystallization in the droplets of saline solutions placed on superhydrophobic surfaces and liquid marbles filled with the saline.Evaporation of saline droplets deposited on superhydrophobic surface resulted in the formation of cup-shaped millimeter-scaled residues.The formation of the cup-like deposit is Fly Mesh Protection r

The article examined the representation and the expression of the Ndebele Customary Law of Inheritance in selected educational works at the Ordinary Level in Zimbabwean schools.The study particularly explored the application of the traditional inheritance law as expressed in different educational works in the sphere of Literature.The analysis and d

The phenylalanine (PHE)-restricted diet has improved in quality and diversity over time and has proven to be effective in all patients.Nevertheless, this treatment imposes a heavy social and economic burden to patient and family and impacts quality Washers of life.Sustained adherence to PHE restriction is difficult to maintain.Moreover, even patien